Villa Pizza Menu

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Eggplant, spinach, roasted pepper, and tomato wrapped in a soft tortilla. Typically includes a blend of Italian herbs.

Chopped steak, American cheese, lettuce, tomatoes, fried onions, and mayonnaise wrapped in a tortilla.

Grilled chicken, provolone, lettuce, tomatoes, onions, and mayo in a whole wheat wrap.

Grilled chicken, lettuce, tomatoes, onions, cheese, avocado, and ranch dressing in a wrap.

Thinly sliced steak and melted American cheese on a fresh roll.

Grilled beef patty with American cheese, lettuce, tomato, onion, mayo, ketchup, and pickles on a bun.

Italian bread toasted with garlic butter and herbs.

Toasted bread topped with garlic butter and melted cheese.

Lightly breaded and deep-fried calamari rings and tentacles, typically served with marinara sauce and lemon wedges.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.

Hot, medium, sweet.

Clams oreganata, shrimp, eggplant rollatini, mussels marinara.

Fresh mozzarella with sliced tomatoes, extra virgin olive oil, and basil.

Saut√ed with garlic and olive oil, broccoli rabe, also known as rapini, offers a slightly nutty flavor.

Deep-fried until golden brown, these crispy french fries have a light, fluffy interior and are typically seasoned to enhance their natural potato flavor.

Deep-fried golden brown french fries topped with melted cheese.

Broccoli saut√ed with olive oil, garlic, and topped with parmesan cheese and marinara sauce.

Rice balls: Lightly fried rice filled with ground beef, peas, and cheese, seasoned with tomato sauce.

Baked little neck clams topped with seasoned breadcrumbs, garlic, oregano, and fresh herbs in a white wine and lemon sauce.

Breaded and fried chicken strips with crispy french fries. Typically includes honey mustard or BBQ sauce.

Breaded zucchini slices fried until golden brown, typically served with marinara sauce.

Fresh spinach saut√ed with garlic and extra virgin olive oil.

pieces or pieces.

Pizza dough tied into knots, baked, and topped with melted butter, garlic, and parsley.

Tender chunks of chicken, fresh vegetables, and pasta in a savory chicken broth.

Ditalini pasta, white cannellini beans, and fresh plum tomatoes in a light tomato broth.

Italian vegetable soup with pasta in a tomato broth, typically including carrots, celery, beans, and onions.

Delicate egg drop soup with hints of Parmesan and fresh parsley in a light, clear broth.

Mini meatballs, spinach, and pasta in a savory chicken broth.

Saut√ed escarole and cannellini beans in a light chicken broth with garlic and extra virgin olive oil.

Mixed greens, tomatoes, cucumbers. Choice of small or large. Dressing options: Creamy Italian, Balsamic Vinaigrette, Russian Oil & Vinegar, French, Blue Cheese, Italian Vinaigrette.

Mixed greens, grilled chicken, choice of size and dressing (Creamy Italian, Balsamic Vinaigrette, Russian Oil & Vinegar, French, Blue Cheese, Italian Vinaigrette).

Crisp romaine, grilled chicken, parmesan, croutons. Available in small or large sizes.

Mixed greens, tomatoes, cucumbers, choice of dressing: Creamy Italian, Balsamic Vinaigrette, Russian Oil & Vinegar, French, Blue Cheese, or Italian Vinaigrette. Available in Small or Large sizes.

Mixed greens, cured meats, cheeses, olives, marinated vegetables. Choice of size. Dressings include Italian options, balsamic vinaigrette, Russian, French, blue cheese.

Tuna salad with your choice of size and dressing; options include creamy Italian, balsamic vinaigrette, Russian oil & vinegar, French, blue cheese, or Italian vinaigrette.

Succulent shrimp with fresh greens. Size options: Small or Large. Choose from six dressings including Italian, Balsamic, Russian, French, Blue Cheese.

Classic Caesar with romaine lettuce, croutons, Parmesan. Choice of: Small, Large.

Tender broccoli florets saut√ed with garlic and olive oil.

pieces.

Grilled chicken breast, seasoned with Italian herbs and spices.

Italian sausage links typically served with house-made marinara sauce.

Spaghetti pasta with homemade meatballs and marinara sauce, typically topped with parmesan cheese.

Breaded crispy chicken fingers with fried potatoes, typically served with a dipping sauce.

Cheese ravioli typically served with marinara sauce.

Ziti pasta baked with marinara sauce and ricotta cheese, topped with melted Italian cheeses.

Choice of pasta with sauce or butter. Suitable for kids.

Pasta in a creamy tomato vodka sauce, typically with a touch of cream and fresh tomatoes.

Crispy pastry shell filled with sweet ricotta cream and chocolate chips.

Moist chocolate cake layered with rich chocolate frosting and decorated with chocolate shavings.

Ladyfingers soaked in espresso and coffee liqueur, layered with mascarpone cheese, and dusted with cocoa powder.

Graham cracker crust with key lime custard, topped with whipped cream and lime zest.

This -liter bottle of Pepsi offers a classic and refreshing cola taste, ideal for sharing or stocking up for gatherings.

A -liter bottle of diet pepsi, a calorie-free cola with a light, crisp flavor.

A refreshing beverage available in various fruit juice and tea flavors, including lemon, peach, raspberry, mango, and kiwi strawberry.

Pasta tossed in our homemade tomato sauce.

Pasta with our homemade marinara sauce.

Spaghetti tossed in a garlic-infused olive oil, garnished with fresh parsley.

Tomatoes & basil over pasta.

Ground beef with garlic butter and marinara sauce over pasta.

House-made meatballs with ground beef and pork served over freshly cooked pasta, topped with classic marinara sauce and parmesan cheese.

Sweet Italian sausage with saut√ed green peppers and onions in a homemade marinara sauce served over penne pasta.

Pasta typically tossed in a creamy pink vodka sauce with tomatoes, basil, and shallots.

Ziti, chicken, and broccoli typically saut√ed in a garlic and white wine sauce with parmesan cheese.

Mushrooms in a spicy red or white sauce.

Red or white sauce.

Broccoli, tomato & mozzarella.

Cheese tortellini served in a creamy alfredo sauce made with butter, cream, fresh garlic, and parmesan cheese.

Fettuccine in a creamy parmesan alfredo sauce, typically includes grilled chicken and broccoli.

Meat sauce topped with mozzarella.

Meat sauce & sautéed onions.

Penne pasta with saut√ed chicken in a creamy vodka tomato sauce, typically including garlic and romano cheese.

Penne pasta with shrimp, saut√ed onion, and prosciutto in a creamy pink vodka sauce.

Oil and garlic sauce.

Cheese-filled ravioli baked in marinara sauce.

Cheese-stuffed ravioli baked with marinara sauce and melted cheese.

Large pasta tubes filled with ricotta cheese and Italian spices, topped with marinara sauce and baked until golden.

Jumbo pasta shells filled with ricotta cheese, baked in marinara sauce.

Layered pasta, ground beef, ricotta cheese, and tomato sauce, baked until golden brown.

Lobster-stuffed ravioli in a creamy pink vodka sauce.

Eggplant stuffed with mozzarella & ricotta and topped with tomato sauce.

Marinara sauce, mushrooms & black olives.

Tender chicken breasts saut√ed with mushrooms in a rich Marsala wine sauce, served with a side of penne pasta.

Chicken breast, egg battered and saut√ed, finished with a lemon wine butter sauce.

Stuffed with ham, mozzarella, marsala sauce with ham onions & mushrooms.

Grilled chicken, topped with choice of saut√ed spinach or broccoli.

Breaded chicken cutlet baked with marinara sauce and cheese, served with a creamy vodka-infused tomato sauce.

Veal sautéed in a marsala wine sauce with mushrooms.

Veal sautéed with mushrooms in a marinara sauce & black olive.

Egg-battered veal, saut√ed in a lemon white wine butter sauce.

Stuffed with ham, mozzarella in a marsala sauce.

Shrimp sautéed in a lemon sauce served over linguine.

Shrimp sautéed in a marinara sauce served over linguine.

Calamari sautéed in a butter, marinara sauce served over linguine.

Clams, mussels, shrimp & scallops sautéed in white wine or marinara sauce served over linguine.

Breaded chicken rolled with tomato sauce and cheese.

Fresh homemade bread filled with pepperoni.

Sausage, green peppers, onions, and cheese rolled in pizza dough.

Baked dough filled with broccoli, green peppers, onions, mushrooms, and cheese.

Stuffed with ricotta cheese, Romano cheese, and spinach.

Chicken, buffalo sauce, and blue cheese wrapped in dough and baked.

A plain slice typically includes a thin crust topped with tomato sauce and melted cheese, creating a classic Italian pizza experience.

Deep-dish square pizza slice with a thick crust, topped with classic cheese and tomato sauce.

Cooked in an olive oil-coated pan, this slice features a classic cheese topping on a thick, fluffy crust.

Spinach, eggplant, and tomato typically saut√ed with garlic and olive oil on a pan pizza crust.

Tomato sauce, fresh mozzarella, basil, Parmigiano, and extra virgin olive oil.

Typically includes fresh mozzarella, basil, and a creamy vodka sauce on a thin crust.

Ricotta cheese base with fresh tomatoes and broccoli, lightly seasoned with garlic and olive oil.

Ricotta cheese, garlic, and olive oil on a classic Italian pizza slice.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing on a crusty slice.

Breaded chicken cutlet with marinara sauce and melted mozzarella on a pizza slice.

Grilled zucchini, eggplant, roasted peppers, and red onions.

Topped with classic cheese and savory pepperoni.

Diced chicken, bacon, and ranch dressing on a slice of pizza.

Square slice with plum tomato sauce, fresh garlic, and basil.

Medium or large.

Ricotta cheese, olive oil, garlic, and fresh basil.

Vodka pizza: Creamy vodka sauce, cheese blend, and a sprinkle of parmesan.

San Marzano tomato sauce, fior di latte cheese, and fresh basil.

Buffalo pizza: Grilled chicken, buffalo sauce, blue cheese, and red onions on a traditional Italian crust.

Thick, airy, and crispy square pizza, typically includes tomato sauce, cheese, and a variety of toppings such as basil, prosciutto, and fresh ricotta.

Grilled chicken, romaine lettuce, croutons, parmesan cheese, and caesar dressing on a pizza crust.

Thin crust pizza with cheese, fresh garlic, and fresh basil, topped with tomato sauce.

Grilled chicken, crispy bacon, and ranch dressing on a golden crust.

White pizza with fresh tomatoes, broccoli, garlic, and a blend of cheeses on a traditional crust.

Tomato sauce, fior di latte, and sliced pepperoni.

Spinach, eggplant, and tomato on a pan pizza crust, typically featuring Italian tomato sauce and a blend of cheeses.

Pan pizza: Thick crust, deep dish pizza typically topped with cheese and tomato sauce.

Grilled zucchini, eggplant, broccoli, and mushrooms on a pan pizza crust with marinara sauce.

Breaded chicken cutlets, marinara sauce, and a blend of cheeses on a hand-tossed pizza crust.

A fusion of pizza and pasta, featuring tender ziti pasta, marinara sauce, and ricotta cheese, all baked on a pizza crust.

Double crust pepperoni and sausage pizza typically includes marinara sauce, mozzarella cheese, pepperoni slices, and crumbled Italian sausage between two layers of crust.

Mushroom, pepperoni, sausage, meatballs, onions, peppers, extra cheese.

Pepperoni pizza with spicy honey drizzle; available in medium or large size.

Small or large calzone stuffed with typical Italian ingredients. Choose your size.